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Dec 24th, 2006 by mark


Fillet of Talipia prepared with herb infused butter, shallots, and toasted Almond slivers
Skin On Boiled Potatoes with Creamery Butter
Organic Petite Sweet Peas
Organic Birdseed Bread served with Wildflower Honey

Posted in life

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  • Welcome!

    Mark H. Nichols is an enterprise architect, martial artist, nerd, and all around good guy. Currently he works in Kansas City, and lives in the suburbs with his fiancée, three cats, a couple pianos, and nearly a dozen computers. You can read more about Mark, and this site, or explore the archives.
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